Ripe Mango Ketchup, Dip or Chutney

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Ripe Mango Ketchup, Dip or Chutney

June 29, 2011 Poonam Leave a comment Go to comments

How to use a yellow mango which is ripe yet a little sour? Well, I just blended the pulp with a 1″ piece of ginger and salt & pepper and served it as a Chutney/Ketchup with Samosas. With no extra sugar added it will please adults as well as children.

Categories: Chutney/Dipping Sauce

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