10 Minutes+10 Apricots to Cook up a Spicy Chutney for 10

Ingrédients: 10 apricots, 1 tsp of oil, 1 tsp of fennel seeds, nigella and cumin seeds, 1/2 tsp of hot pepper, 1/2 tsp salt, 1 tsp or to taste of Garam Masala and 3 tbsp of brown sugar.

Preparation: Crackle the fennel,cumin and nigella seeds. 

Add the cut apricots and salt

Cook on medium heat for about 6-7 minutes 

Add sugar and Garam Masala and cook for another 2 minutes

Note: I needed to add 3 tbsp of sugar as my apricots were very sour so check the sweetness of your fruit before adding the sugar.

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