Category Archives: Cookies/Snacks
Ingredients: 5-6 slices of yesterday’s bread, 2-3 tomatoes, 4-5 garlic cloves, salt&pepper to taste, 2 tbls of olive oil, 1 tsp of your favorite curry powder or hot pepper, some fresh or frozen herbs: chives,basil and or cilantro and 2 tbls of any grated cheese
Preparation: Brown the garlic puree in the oil and then add the chopped tomatoes; cook till tomatoes are well done and then add in the rest of the spices , herbs and bread pieces. Remove from stove when the bread pieces are well covered with the “masala“. Sprinkle the cheese before eating.
1 cup white flour + 1 cup whole wheat flour or 2 cups of multi-grain flour which works out even better.
Tomato paste – 2 tbls
Garlic puree of 4 big cloves
Salt: 1 / 2 tsp
Curry powder or plain red pepper: 1 / 2 tsp or more
Oil or Clarified Butter: 3-4 tbls
Make dough with some hot water and let it rest for 20-30 minutes
Roll out the dough like a pizza (if it sticks apply a few drops of oil) and then cut into strips
Preheat oven to 180° and bake 10-12 minutes or till done Store in an air tight container and it can stay for days/weeks.
Serve it with any dip of your choice but I like it best with a creamy fig/grape based cheese.